Celebration Menu

Our Celebration Menu is available any date for new bookings at event centers in Albany, Piedmont, Dublin, The Snow Building, and Heather Farms. This menu is also available for new bookings Monday – Thursday and Friday daytime at the Brazilian Room and the Lake Temescal Beach house.

Passed Hors d’oeuvres; Pick Two

Smoked Alaskan Salmon, Basil Cream Cheese, Crostini
Cheddar & Goat Cheese Quesadillas, Sweet Corn & Avocado
Bruschetta, Roma Tomatoes, Olive Oil, Garlic & Fresh Basil
Salmon Bites, Miso-Citrus Dipping Sauce
BBQ Chicken Sliders, Open Faced on Petite Rolls
Quesadillas, Jack & Cheddar Cheese, Guacamole
Tuscan Chicken Sausages, Rolled in Pear Chutney & Peanuts
California Brie with Housemade Pesto, Crostini
Smoked Turkey & Camembert, with Red Onion on French Baguette

Buffet Items; Pick Two

Oven Roasted Chicken Breast, Fresh Garden Herbs and Sea Salt
Red wine Marinated Tri Tip, Carved at the Buffet, add 1.50
Vegetable Napoleon, Basil Oil, Seasoned Bread Crumbs, with or without Pecorino Romano
Honey Glazed Ham, Spiral Sliced and served with Honey Mustard
Baked Salmon, Glazed with Garlic Herb Butter
Mild Italian Sausages, Baked with Onions, Peppers and Potatoes
Zucchini & Tomato Tian, Garlic, Basil, Olive Oil Breadcrumbs, Pecorino Cheese

Salads; Pick One

Field Greens, Champagne Vinaigrette, Local Blue Cheese & Dried Cranberries
Mixed Greens, Balsamic Vinaigrette, Toasted Georgia Pecans & French Feta Cheese
Red and Green Leaf Lettuces, Fresh Herb Vinaigrette, Tomatoes, Cucumbers and Grated Carrot

Pasta, Rice & Potatoes; Pick One

Roasted New Potatoes, Whole Garlic & Sea Salt
Penne Pasta, Creamy Tomato Sauce, Dry Jack Cheese
Santa Fe Rice, Carrots, Tiny Peas, Chopped Onion & Peppers
Petite Red Potatoes, Parsley and Butter

Side Dishes; Pick One

Green Beans, Carrots, Cauliflower & Broccoli, Sautéed with Garlic and Olive Oil
Green Beans and Toasted Almonds, Sautéed with Brown Butter
Hummus & Greek Dolma, Pita Bread & Carrots
Caramelized Petaluma Brie, Buttery Crackers
Cheddar, Pepper Jack and Munster Cheeses, Crackers, Red & Green Grapes
Mango Chutney Stuffed Camembert, Sliced Baguettes & Grapes
Fresh Fruit Tray, Colorful and Seasonal

Includes;

French Baguettes with Sweet Butter French Roast Coffee, Herbal & Black Teas

34.95 per person x 100 guests & up 3495.00
Staff, up to 7 hours 16.50 x 100 guests 1650.00 Chef, Coordinator, Bartender (serving your beverages) & Servers.
Total 5145.00

We do not charge or expect gratuities (we pay our staff well), service fees, corkage or cake cutting fees.

Includes; The menu above, china buffet/dessert plates, wine glasses, soda/water glasses, coffee mugs, flutes, white cloth napkins, flatware & white tablecloths.

Other details; For under 100 guests the staff is set at 1650.00. Balance & final count due 13 business days before the event. Deposits: 500.00 to book our services, 75% due 3 months before the event. Service for up to 7 hours including 1.5 hours for set up, 1 hour for break down. Events over 7 hours: an overtime charge of 300.00 per hour applies. All beverages served at the bar. Extra charge for hard alcohol, more than one bar and bar location. Kids under 8 & paid/professional vendor meals: 5.00 less pp

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