Pricing

We provide customized, interesting menus, and outstanding service at affordable prices. Create a Personalized Menu, from Spanish Paella to an all Vegan Menu, look at our sample menus to get ideas for your event. Our Chef, Matt Wyss, loves to help you design a creative and personalized menu special for your event.

Determine your price per person

Choose from the items in the first category below, it will set the price per person.

Pick One or Two to set the base price

Sonoma Chicken Breast, Fresh Rosemary & Local Meyer Lemon, $40.95 per person
2 Choices/pick 2: Sonoma Chicken, Tri Tip or Salmon, $46.95 per person
2 Choices: Sonoma Chicken with Prime Rib, Mahi Mahi or Lamb, $48.95
Stuffed Sonoma Chicken Breast, Spinach & Bellwether Farms Ricotta Cheese, $42.75 per person
Chef Carved Prime Rib of Beef, Horseradish Cream & Black Peppercorn Sauce, $44.95 per person
Chef Carved Tri Tip, Marinated in Red Wine, Peppercorns & French Sea Salt, $40.95 per person
Leg of Lamb Marinated in Fresh Herbs, Yogurt & Cucumber Sauce, $44.95 per person
Oven Seared Pacific Coast Salmon, Herb Butter, $40.95 per person
Mahi Mahi, Ginger/Honey Glaze, $43.95 per person
2 Choices: Prime Rib or Lamb with Salmon $49.75 per person
2 Choices: Prime Rib or Lamb with Mahi Mahi $53.95
Stuffed Portobello Mushroom, Spinach and Feta Cheese, $42.20 per person
Vegetable Napoleon, Stacked Tomatoes & Zucchini, Bread Crumbs, Pecorino, $40.95 per person
All Vegetarian Option: Choose an additional item from the Pasta etc category, $40.95 per person
Roasted Pepper – Cilantro Pesto, with any of the above, $0.95 per person

Passed Hors d’oeuvres: Pick Three (included) add more for 2.95 pp each

Cheddar & Goat Cheese Quesadillas, Sweet Corn & Avocado
Mahi Mahi Bites, Cilantro & Red Pepper Dipping Sauce
Sausage Lollypops, Spicy Chili Sauce & Nut Crust
California Mushrooms, Spinach, Bread Crumbs & Dry Jack Cheese
Bruschetta, Roma Tomatoes, Olive Oil, Garlic & Fresh Basil
Smoked Salmon, Basil Cream Cheese, Focaccia Bread
BBQ Chicken Sliders, Open Faced on Petite Rolls
Sesame Crusted Salmon Bites, Miso-Citrus Dipping Sauce
Quesadillas, Sonoma Jack & Spring Hill Cheddar Cheese, Guacamole
Tuscan Style Sausages, Rolled in Pear Chutney & Peanuts
Creamy Brie Cheese with Basil Pesto, Focaccia Bread
Classic Grilled Cheese, on Potato Bread
Button Mushrooms, Stuffed with Fennel Spiced Sausage
Curried Potato and Onions Samosas, Sweet Mango Chutney
Grilled Saltwater Prawns, Garlic and Breadcrumbs, Add $1.50 per person

Pasta, Rice, Potatoes, & Vegetarian Entrees: pick one (included) Add an extra dish for $3.95 per person

Penne Pasta, Sundried Tomatoes and Artichoke Hearts, Dry Jack Cheese
Bow Tie Pasta, Sweet Red Pepper, Roasted Tomatoes, Cream & Dry Asiago Cheese
Rigatoni, Basil Pesto, Aged and Freshly Grated Parmesan Cheese
Penne Pasta, California Mushrooms, Light Cream, Fresh Herbs & Grana Padano
Basmati Rice, Caramelized Onions, Tiny Peas, Almonds & Dried Cranberries
Rice Noodles with Red Curry, Colorful Vegetables, Fresh Ginger & Garlic
Vegetable Paella, Artichoke Hearts, Squash, Carrots, Peas & Peppers
Classic Garlic Mashed Potatoes, Rich with Cream & Butter
Smashed Potatoes, with Sharp Cheddar Cheese
Double Baked Petite Red Potatoes, served with Sour Cream
Pad Thai, Garnished with Lime, Bean Sprouts & Coriander
Potato Gnocchi, in place of pasta above, Add $1.25 per person

Salads: Pick One (Included)

Red Leaf Lettuce, Sweet Mustard Vinaigrette, Red Onions, Mandarin Oranges & Peppers
Seven Green Salad, Sherry Shallot Dressing, Toasted Pecans, Blue Cheese & Cranberries
Mesclun Salad, Champagne Vinaigrette, Currants, Walnuts, Avocado
Red and Green Leaf Lettuces, Fresh Herb Dressing, Tomatoes, Cucumbers and Grated Carrot
Young Field Greens, Roasted Garlic Vinaigrette, Sweet and  Spicy Pecans with Feta Cheese

Side Dishes: Pick two (included) Add an extra side dish for $3.95 per person

Asian Style Green Beans, Chinese Ginger, Chilies & Chopped Garlic
Pencil Thin Asparagus, Sweet Garlic, Sesame Vinaigrette
Eggplant Layered with Roma Tomatoes and Zucchini, Drizzled with Olive Oil, Dry Jack Cheese
Blue Lake Green Beans, Brown Butter, Sliced Almonds
Roasted Green Asparagus, Sweet Roasted Tomato Vinaigrette
French Green Beans, Baby Carrots, Cauliflower & Broccoli, Sautéed with Garlic and Olive Oil
Vegetable Tian, Tomatoes, Yellow & Green Zucchini, Fresh Herbs, Pecorino Cheese Crust
Hummus & Greek Style Dolma, Carrot Sticks, & Pita Bread
Mediterranean Fruit Salad, Asian Pears, Pineapple, Bananas, Melons, Pistachios & Clover Honey
Caramelized Petaluma Brie, Watsonville Strawberries, English Water Crackers
Spring Hill Cheddar, Pepper Jack and Gouda Cheeses, Herbed Cracker Bread & Colorful Grapes
Rich California Brie stuffed with Pine Nut Basil Pesto, Rustic Seeded Crackers
Farmers Market Fruit Basket, Seasonal, Fresh, Ripe Cut Fruit
Achadinha Goat Cheeses, Camembert, Farmstead Blue, Gouda, Crackers, Red & Green Grapes
Humboldt Fog, Pt Reyes Blue & Marin County Brie, Breadsticks, Crackers, Gravenstine Apples +.95pp

Lemonade, Artisan Bread Basket and Coffee Service (all included)

Lemonade, Baguettes, Potato Rolls, Butter.  Peet’s Regular/Decaf Coffees, Herbal & Black Teas

Additional Signature Beverages

Meyer Lemon Punch, Mint & Blueberries, $1.75 per person, with assorted sodas, $2.50 per person
Mint Iced Tea, Lightly Sweetened $1.50 per person, with assorted sodas, $2.25 per person

Pricing

Price per person: $40.95 x 100 guests: $4095.00

Coordinator, chef, bartender & servers, up to 7 hours: $16.50 x 100 guests: $1650.00

Total/bottom line (we do not add a gratuity or service charge): $5745.00

Save money: Have a daytime celebration and finish up by 4pm and we will reduce the price by $2.50 per person. If you are having a small party (less than 60 guests) we will reduce the price by $2.00 per person

No extra charges: We do not charge mandatory gratuities(our crew is paid well), No service fees, No corkage, No cake cutting fees.

Includes: an event coordinator, chef cooking on site, bartender (serving your beverages) & servers. Your customized menu, using the freshest ingredients from the markets and farms of the Bay Area. We are a Bay Area Green Business using local & organic products whenever possible.

Also included: china dinner/dessert plates, wine glasses, soda/water glasses, coffee mugs, flutes, white cloth napkins, flatware & white floor length tablecloths. Other tablecloths are available in a range of patterns & colors.

Other details: the pricing above is for buffet service for over 100 guests. For under 100 guests the staff is set at 1650.00. For seated meals, add $9.50 per person. For family style, add $15.50 per person. Service for up to 7 hours including 1.5 hours for set up, 1 hour for break down. For events over 7 hours, an overtime charge of $300.00 per hour applies. Kids & vendors $10.00 less per person. All beverages are served at the bar. There may be an extra charge for spirits & more than one bar and bar location.

Deposits: $500.00 to book our services, 75% of price due 3 months before the event. Balance and final count are due 13 business days before the event.

On A Tight Budget? Contact us for less expensive options.