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A June Celebration for Gail & Chris

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Passed Hors d'oeuvres

Smoked Salmon on Black Bread
Cream Cheese, Capers & Red Onion

Garden Spinach, Dill and Feta Cheese
Baked in Greek Fillo

Buffet Station I

Mixed Lettuces, Balsamic Dressing
Marinated Red Onion, Gorgonzola Cheese & Walnuts

Roasted Vegetables
Peppers, Onions, Asparagus, Squash

Fresh Herb Bread & Sweet Baguettes
Sweet Butter

Buffet Station II

Poached Pacific Coast Salmon
Meyer Lemon/Dill Sauce

Basmati Rice
Tiny Currants and Sliced Almonds

Buffet Station III

Colorful Fruit Salad
Cantaloupe, Pineapple, Kiwi, Strawberries, Bananas,
Toasted Almonds & Honey

Baked Brie with Mango Chutney and Almonds
Served with Crisp Flatbread, Champagne Grapes