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Tapas & Paella
for Cecilia and Steve

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Passed Hors d'oeuvres

Pastry Rounds
Filled with Spicy Chorizo Sausage

Chopped Yellow & Red Peppers with Manchego Cheese
Tiny Button Mushrooms

Tapas Bar
Potato Salad Capers, Dill, Meyer Lemon Vinaigrette

Carrot Salad Fresh Lemon & Ground Cumin
Spring Asparagus Fresh Herb Dressing & Chopped Egg

Empanada
Filled with Scallops, Peppers & Tomatoes

California Mushrooms
Garlic, Lemon & Sherry Vinegar

Marinated Olives
Calamata, Spanish Green & Dry Cured

Sourdough Baguettes & Pugliese
Sweet Butter

Paella Station

Spanish Paella
Sausage, Large Prawns, Chicken & Clams

Vegetable Paella
Colorful Peppers, Almonds, Carrots & Tiny Peas

Farm Greens in Balsamic Vinaigrette
Pine Nuts & Avocado

Crusty Spanish Rolls
Extra Virgin Olive Oil