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Passed Hors d’oeuvres

Vegetable Baklava
Petite Corn, Zucchini, Carrots & Four Cheeses

Bruschetta
Roma Tomatoes, Extra Virgin Olive Oil, Garlic & Fresh Basil

 

Buffet

Summer Greens in a Roasted Garlic Vinaigrette
Sweet - Spicy Pecans & Feta Cheese

Penne Pasta with Sundried Tomatoes and Artichoke Hearts
Dry Jack Cheese

Sonoma Chicken Breast
Fresh Rosemary, Meyer Lemon & Fresh Cracked Pepper

Tomatoes, Yellow and Green Zucchini
Baked with Fresh Herbs, Parmesan Cheese

Fresh Fruit Basket
Pineapple, Peaches, Melon, Berries, Red & Green Grapes

Sourdough Walnut Bread & Seeded Baguettes
Sweet Butter

   
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