MENUS

Americana
Asian
Asian II
Bar-Bat Mitzvah
Bar-Bat Mitzvah II
Brunch
Cajun
Desserts
Indian
Italian
Mexican
Middle Eastern
Rustic Buffet >
Seated Dinner
Spanish
Spanish II
Stations
Stations II
Tapas Stations
Vegan
Vegetarian

A Rustic Buffet For Rita & Bill

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Passed Hors d’oeuvres

Vegetable Baklava
Petite Corn, Zucchini, Carrots & Four Cheeses

Bruschetta
Roma Tomatoes, Extra Virgin Olive Oil, Garlic & Fresh Basil

Buffet

Summer Greens in a Roasted Garlic Vinaigrette
Sweet - Spicy Pecans & Feta Cheese

Penne Pasta with Sundried Tomatoes and Artichoke Hearts
Dry Jack Cheese

Sonoma Chicken Breast
Fresh Rosemary, Meyer Lemon & Fresh Cracked Pepper

Tomatoes, Yellow and Green Zucchini
Baked with Fresh Herbs, Parmesan Cheese

Fresh Fruit Basket
Pineapple, Peaches, Melon, Berries, Red & Green Grapes

Sourdough Walnut Bread & Seeded Baguettes
Sweet Butter