Passed Hors d'oeuvres

Bruschetta
Vine Ripened Tomatoes, Olive Oil, Chopped Garlic

Stuffed Tiny Red Potatoes
Tuscan Sausage

 

Kids Buffet Station

Pizza
Cheese & Pepperoni with Cheese

Caesar Salad
Romaine Lettuce, Romano Cheese

 

Grownups Buffet Station

Petaluma Brie with Caramelized Sugar
Red, Green Apples & English Water Crackers

Festive Fall Vegetables
Broccoli, Carrots, Yellow Squash, Red & Green Peppers
Lemon Shallot Vinaigrette

Autumn Greens in Roasted Garlic Vinaigrette
Sweet - Spicy Pecans & Domestic Blue Cheese

 

Center Station

Penne Pasta
Fresh Tomato Cream Sauce, Dry Asiago Cheese

Pacific Coast Salmon Filets
Garlic & Herb Butter

Sourdough Baguettes, Potato & Seeded Rolls
Sweet Butter

 

Dessert Station

Ice Cream Sundae Bar
Carmel & Fudge Sauce, Sprinkles, Whipped Cream, Nuts & Cherries