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Passed Hors d'oeuvres

Greek Dolma
Filled with Seasoned Rice

Stuffed Mushrooms
Greek Feta Cheese & Spinach

 

Buffet

Greek Salad, Feta Cheese, Calamata Olives, Herb Vinaigrette
Red Onions, Red and Green Peppers

Basmati Rice with Caramelized Onions, Black Currants & Tiny Peas
Almonds & Freshly Ground Spices

Leg Of Lamb Marinated in Fresh Herbs
Yogurt & Cucumber Sauce

Hummus
Pita Triangles, Carrot Sticks, Feta Cheese

Mediterranean Fruit Salad
Asian Apple Pears, Bananas, Pineapple, Winter Melons
Pistachios & Clover Honey

Rustic Baguettes
Garlic Scented Olive Oil

   
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