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A Cinco Di Mayo Celebration
for Willow and Steve

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Passed Hors d'oeuvres

Jack and Cheddar Cheese Quesadillas
Topped with Guacamole

Stuffed Red Potatoes
Spicy Chorizo Sausage

Buffet

Spring Greens in Sweet Lime Vinaigrette
Red Onion, Avocado, Pine Nuts & Jicama

Petaluma Chicken Breast
in a rich Mole Sauce of Spices & Ground Peppers

Arroz Verde
Anaheim Chills, Green Onions, Jalapenos & Cilantro

Black Beans
Simple, with a little Onion & Bell Pepper

Fresh Tropical Fruits
Mango, Papaya, Pineapple, Bananas, Melon & Strawberries

Corn & Flour Tortillas, Warmed at the Buffet
Sweet Butter