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A Rustic Tuscan Buffet For Khris & Jason

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Antipasti Buffet

Lemon Fennel Salad
Garlic & Italian Parsley

Cannelini Beans
Olive Oil, Rosemary

A Trio of Marinated Olives
Fennel & Orange

Roasted Spring Asparagus
Chopped Prosciutto

Tiny Red Potatoes, Green Beans
Sundried Tomatoes, Basil Pesto

Seasonal Field Greens
Pine Nuts, Pecorino & Currants

Main Buffet

Vegetable Paella
Saffron, Tiny Peas, Tomatoes, Carrots, Peppers & Garlic

Roasted Pacific Salmon
Capers, Garlic, Olive Oil & Herbs

Pugliese
Sweet Butter