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A Cajun Celebration for Sherri and Chris
On The Docks of Tiburon

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Passed Hors d'oeuvres

Blackened Prawns
Lightly Spicy

Stuffed Mushrooms
Andouille Sausage

Buffet

Salad Greens, Fresh Herb Vinaigrette
Peppers, Red onion & Cucumbers

French Cut Green Beans
Cajun Spices, Sliced Almonds

Fresh Fruit Basket
Pineapple, Watermelon, Strawberries & Cantaloupe

Red Beans
Traditional Louisiana Style

Jambalaya
Sausage & Chicken

Sweet Cornbread
Butter

Peet's Regular/Decaffeinated Coffees, Herbal & Black Teas
Served after dinner, one serving per guest