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Passed Hors d'oeuvres

English Cucumber Cups
Filled with Thai Peanut Noodles

Spring Rolls
Sweet & Spicy Apricot Dipping Sauce


Buffet & Wok Station

Baby Spinach Salad
Mandarin Oranges, Pine Nuts, Avocado, Miso Vinaigrette

Black Bean Chicken
Jasmine Rice

Wok Fried Green Beans
Chopped Ginger & Garlic


Wok Station

Pad Thai
Garnished with Lime, Bean Sprouts & Coriander

Japanese Gyoza
Hot Mustard Dipping Sauce and Garlic Soy

Green Onion Foccacia Bread
Chopped Scallion & Garlic

 

   
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