Vegan

A Celebration in the Berkeley Hills For Melanie and Richard

PASSED HORS D’OEUVRES

Bruschetta
Roma Tomatoes, Olive Oil, Garlic & Fresh Basil

California Mushrooms
Spinach, Bread Crumbs & Tofu

BUFFET

Seven Green Salad
Toasted Walnuts, Chopped Apple & Dried Cranberries

Green Beans, Carrots, Cauliflower & Broccoli
Sautéed with Garlic and Olive Oil

Fresh Fruit Basket
Pineapple, Watermelon, Strawberries & Cantaloupe

Penne Pasta
Sundried Tomatoes and Artichoke Hearts

Colorful Bell Peppers
Stuffed with Brown Rice, Grains and Vegetables, Marinara Sauce

Potato Rolls & Sourdough Walnut Bread
Flavored Olive Oil

Peet’s Regular/Decaffeinated Coffees, Herbal & Black Teas