Stations

A June Celebration for Gail & Chris

PASSED HORS D’OEUVRES

Smoked Salmon on Black Bread
Cream Cheese, Capers & Red Onion

Garden Spinach, Dill and Feta Cheese
Baked in Greek Fillo

BUFFET STATION I

Mixed Lettuces, Balsamic Dressing
Marinated Red Onion, Gorgonzola Cheese & Walnuts

Roasted Vegetables
Peppers, Onions, Asparagus, Squash

Fresh Herb Bread & Sweet Baguette 
Sweet Butter

BUFFET STATION II

Poached Pacific Coast Salmon
Meyer Lemon and Dill Sauce

Basmati Rice
Tiny Currants and Sliced Almonds

BUFFET STATION III

Colorful Fruit Salad
Cantaloupe, Pineapple, Kiwi, Strawberries, Bananas,
Toasted Almonds & Honey

Baked Brie with Mango Chutney and Almonds
Served with Crisp Flatbread, Champagne Grapes