Passed Hors d’oeuvres

Phyllo Rolls
Stuffed with Feta, Spinach and fresh Herbs

Creamy Goat Cheese
Housemade Fig Jam on Crostini

Buffet

Red Leaf Salad
Greek Feta, Cucumbers, Olives, Tomatoes & Red Onion
Fresh Oregano & Garlic Vinaigrette

Pasticio
Pasta, Spiced Ground Beef & Rich Custard Topping

Spring Asparagus
Fresh Herb Dressing

Lemon Chicken
Rosemary, Cracked Pepper & Himalayan Salt

Fresh Fruit Platter
Honey & Pistachios

Sour Dough Baguette
Greek Extra Virgin Olive Oil

Buffet

Red and Green Leaf Salad
Cucumber, Mandarin Oranges, Green Onion, Ginger Vinaigrette

Burmese Style Curry Chicken
Yellow Curry & Potatoes

Wok Fried Green Beans
Red Pepper & Garlic

Rice Noodles
Firm Tofu, Pickled Radish, Bean Sprouts & Coriander

Fresh Spring Rolls
Prawns, Mint, Basil and Lettuce served with a Sweet – Spicy Apricot Dipping Sauce

Steamed Jasmine Rice

Passed Hors d’oeuvres

Potato Pancakes
House Made Apple Sauce

Vegetable Strudel
Stuffed with Goat Cheese, Sweet White Corn and Fresh Herbs

Buffet

Organic Greens Salad
Figs, Toasted Walnuts & Raspberries

Poached Bread Dumplings
Button Mushroom Sauce

Roast Loin of Pork
Spicy Cranberry and Pear Chutney

Baked Butternut Squash
With a hint of Garlic

Mashed Potatoes
Heavy Cream and Sweet Butter

German Rye Bread & French Baguettes
Whipped Butter

Passed Hors d’oeuvres

Calypso Shrimp
Large Shrimp in a Rich Spicy Sauce

Mango Sausage Bites
Rolled in Chutney & Toasted Peanuts

Buffet

Spinach Salad
Mandarin Oranges, Toasted Pumpkin Seeds, Red Onion, Key Lime Vinaigrette

Pineapple Chicken
Spicy and Sweet with chunks of Pineapple, Red and Green peppers

Curry Potatoes
Chunks of Yellow Fin Potatoes in a sauce of Trinidadian Curries

Island Rice
Peas, Pecans, Colorful Peppers & Coconut

Jicama Slaw
Carrots, Cilantro, Peppers, Garlic, Papaya Vinaigrette

Seeded Baguettes
Sweet Butter

Local Asparagus
Stir Fried in a Karahi with Turmeric & Coriander

Rich Channa Masala
Whole Garbanzo Beans in a Zesty Tomato Cilantro Sauce

Red Leaf Lettuce Salad
Tomato, Eggplant, Red & Green Peppers, Sweet Mango Dressing

Colorful Fruits
Pineapple, Bananas, Melons & Kiwi

Samosas
Cilantro & Green Onion Chutney

Basmati Rice
Dried Cranberries, Caramelized Onions and Raisins
Seeded Baguettes
Olive Oil

Passed Hors d’oeuvres

Cucumber Sushi Rolls
Garlic Soy Sauce & Wasabi

Vietnamese Spring Rolls
Lettuce, Mint, Rice Noodles & Seasond Tofu

Buffet & Wok Station

Spinach Salad
Baby Spinach, Pine Nuts, Avocado, Miso Vinaigrette

Corn Cakes
Tofu, Cilantro, Garlic with Spicy Apricot Dipping Sauce

Pencil Thin Asparagus
Sweet Garlic, Sesame Vinaigrette

Wok Station

Rice Noodles with Red Curry
Colorful Vegetables, Fresh Ginger & Garlic

Green Beans
Spicy with Chilies, Ginger and Garlic

French Baguettes
Olive Oil

Thai Samosa
Potato, Onion, Carrot with Spicy Apricot Dipping Sauce

Cucumber Rice Rolls
Garlic Soy Sauce

Mini Salmon Bites
Citrus Dipping Sauce

Buffet
Red Leaf Salad
Cucumber, Carrot, Sweet Cherry Tomatoes, Lemongrass Vinaigrette

Local Asparagus
Sesame, Garlic and Fresh Ginger

Large Prawns with Red Curry
Colorful Vegetables, Fresh Ginger & Garlic

Pad Thai
Bean Sprouts, Egg, Tofu and Lime

Lemongrass Chicken
Coconut Milk, Lemongrass and Green Chili

Pineapple Rice
Peas, Cashews, Carrots and Currants

French Baguettes
Sweet Butter

Passed Hors d’oeuvres
Spicy Thai Corn Cakes
Cilantro, Red Pepper and Garlic

Tiny Baked Potatoes
Sour Cream, Chives & Cheddar Cheese

Buffet
Spanish Style Vegetable Paella
Tiny Peas, Squashes, Almonds, Onions & Carrots

Greens in Raspberry Vinaigrette
Toasted Almonds, Chopped Apple & Blue Cheese

Sugar and Nut Topped Brie
Gluten Free Cracker Bread

Summer Fruit Salad
Peaches, Colorful Melons, Apples, Kiwi, Tiny Champagne Grapes

Brined and Oven Roasted Turkey Breast
Apple & Fig Chutney

Heirloom Tomatoes with Yellow and Green Zucchini
Oven Roasted with Fresh Herbs, Parmesan Cheese

Gluten Free Bread
Honey Butter Crusted with Himalayan Pink Salt

Hi Matt and Marcie,

On behalf of Ben and Valerie and their families, we want to thank all of the Serves You Right folks for your efforts on Sunday night. Everyone seemed to have a really good time, and we’ve heard many compliments on the food. Thanks for all your efforts.

Regards, Jay Peters

Passed Hors d’oeuvres

Cheddar Biscuit Bites
Served Hot from the Oven

Brie & Jack Cheese Quesadillas
Apple Chutney

Buffet

Classic German Potato Salad
Sliced Red Potatoes, Hard Boiled Egg, Bacon & Cider Vinaigrette

Colorful Confetti Cabbage Salad
Seasoned with Garlic, Clover Honey & Cilantro

Boneless Grilled Chicken Breast
Savory & Sweet BBQ Sauce

Brown Sugar Baked Beans
Bacon & Yellow Onion

Penne Pasta with Late Summer Sundried and Fresh Tomatoes
Garlic, Basil and Dry Jack Cheese

Corn Bread
Honey Butter

HI Marcie, Thank you so much for everything. We are still hearing from guests that it was one of the best weddings they have ever been to, and how much they loved the food (the slaw was a HUGE hit). All of our friends wanted to know if you guys had a restaurant so that they could enjoy more of your food. Everything went extremely smoothly thanks to you–everything seemed to happen so fast. Your staff was incredibly friendly and our guests were never without a full glass My mom and Aunt kept raving about how the woman in the apron was amazing. Thank you again for everything!!! Jess

Fresh Strawberries
Rich Chocolate Fondue

Fruit Crisp
Apples, Pears and Cranberries, Oat and Pecan Topping

Tiny Peanut Butter Cupcakes
Chocolate Fudge Frosting

Petaluma Brie with Caramelized Sugar
Red, Green Apples & English Water Crackers

Assorted Cookies
Lemon Shortbread Chocolate Chip Cookies Oatmeal Raisin

Hi Marcie, We just got back from Thailand last week and are slowly adjusting to normal life. Our wedding was truly the best day of our lives, and it certainly would not have been as special had the service, food, and overall flow of the wedding not gone so smoothly. You and your team did an exceptional job, and we couldn’t be happier, so thank you! We hope to have you cater an event for us again in the future! Yani & Ben